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Ajji's Ghee

Original Cultured Ghee

Original Cultured Ghee

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Our signature cultured ghee (desi ghee), made the traditional way from single-source British grass-fed dairy.

Unlike most commercially available ghee, which begins with butter, Ajji's begins with fresh cream. We culture it overnight, hand-churn it into butter, then slowly simmer it in small batches until it becomes golden, deeply aromatic and beautifully grainy.

This slower, traditional method has been valued in Indian households for generations and is what gives cultured ghee its rich, nutty flavour and unmistakable texture.

Use it anywhere you'd normally reach for butter or cooking oil: over rice and dal, on rotis and toast, for roasting vegetables, frying spices or finishing any meal.

Perfect for: everyday cooking, tadkas, rice, dal, rotis, toast, roasted vegetables

Ingredients: cultured butterfat from British grass-fed dairy

Storage: store in a cool, dark place. Always use a clean, dry spoon.

Contains: milk
Delivery: free local delivery on orders over £10 to eligible Central London and selected East London postcodes. Free UK-wide delivery on orders over £40.

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