Chilli Garlic Cultured Ghee

A bold and savoury cultured ghee infused with chilli and garlic for instant flavour.

Made with our slow-simmered cultured ghee from british grass-fed dairy, this is the jar you reach for when your food needs heat, depth, and a little drama. The chilli brings warmth, the garlic brings savoury depth, and the cultured ghee carries it all with that deep, nutty finish.

Spoon it over noodles, rice, eggs, roast potatoes, dal, soups, toast, or anything that needs a finishing kick.

Best for: noodles, fried rice, eggs, potatoes, dal, toast, soups, roast vegetables
Ingredients: cultured ghee, dried chilli flakes, garlic, pink salt
Storage: refrigerate once opened and consume within 6 weeks. Always use a clean, dry spoon.
Contains: milk
Net Weight: 100g
Delivery: free local delivery on orders over £10 to eligible Central London and selected East London postcodes. Free UK-wide delivery on orders over £40.