• Jar of Ajji’s Chilli Garlic Ghee, flavoured cultured ghee for potatoes and rice bowls
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Ajji's Ghee

Chilli Garlic Cultured Ghee

Chilli Garlic Cultured Ghee

£8.00 GBP
£8.00 GBP
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A bold and savoury cultured ghee infused with chilli and garlic for instant flavour.

Made with our slow-simmered cultured ghee from british grass-fed dairy, this is the jar you reach for when your food needs heat, depth, and a little drama. The chilli brings warmth, the garlic brings savoury depth, and the cultured ghee carries it all with that deep, nutty finish.

Spoon it over noodles, rice, eggs, roast potatoes, dal, soups, toast, or anything that needs a finishing kick.

Best for: noodles, fried rice, eggs, potatoes, dal, toast, soups, roast vegetables
Ingredients: cultured ghee, dried chilli flakes, garlic, pink salt
Storage: refrigerate once opened and consume within 6 weeks. Always use a clean, dry spoon.
Contains: milk
Net Weight: 100g
Delivery: free local delivery on orders over £10 to eligible Central London and selected East London postcodes. Free UK-wide delivery on orders over £40.

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  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
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A
Atulya

The morning my chilli garlic jar ghee was over, my fried eggs and my partner's dosa were real upset.
Downright one of the most versatile and delicious purchases I made this year. Shout out to Chetasi for nailing the flavour palette, we love you Ajji! 🫶🏻

Atulya review photo
J
Jaya Modi

New favourite obsession. Ghee’s natural nuttiness and complex flavour just boosted 200% with a lovely chilli base. Stunning!!

N
Nitya

Highly recommend - one of the best flavours! Packaged ghee tends to have an overpowering smell - this was unlike anything I’ve tried previously. It was light, fresh and the right amount of flavouring!

P
Punam

Never knew a ghee with chilli & garlic could be as versatile and delicious as this! If you try one flavour, this has to be it! Not just for Indian cooking, works wonders with multitude of recipes and cuisines!

P
Priya

I didn’t know I needed this until I tried it! I will never put a chilli oil on my pasta again, this was absolutely divine for simple weeknight dinner - pasta tossed in this ghee with Parm, so yummy!